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Stuffed Cabbage Rolls

Reviewed: Jan. 14, 2013
First time making cabbage rolls and they turned out great!!! I did a bit of variation. Instead of just onions, I added chopped red/green peppers, added some garlic and crushed chilli pepper, and used lean ground pork. For sauce, I combined 28 oz can of diced tomatoes, can condensed tomato soup and 1/2 to 1 cup chopped red/green/onions. Poured over cabbage rolls, covered with foil and cooked in 350 degree over for abt. 2 hrs. DELICIOUS!!!!
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