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Pumpkin Bar Icing

Reviewed: Jul. 16, 2011
Delicious! I used this on a Baked Doughnuts recipe to drizzle across the top, and it was scrumptious. I added syrup to half of the batch to give it a different flavor, and it tasted equally delicious. To thin it down enough for drizzling, I added a couple of tablespoons of milk until it reached the desired consistency.
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5 users found this review helpful

Festive Turkey Meatballs

Reviewed: Jul. 4, 2011
I made the recipe as written. Very, very good! The only reason I didn't give it five stars is that the texture of the meatball could have been improved on a bit; it may have been the type of breadcrumb I was using, so I'll have to try a different kind next time I make them and update my review if they turn out differently. The flavors were definitely there, though, and they were gobbled right up. I suggest making a double batch - these will go fast!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 5, 2011
I made this recipe as instructed, with the exception of adding a splash of vanilla with the wet ingredients. The pancakes were fluffy, tasty, and easy to make. Delicious!
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1 user found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Dec. 19, 2010
Delicious! We followed the recipe as written, and I think we found our new go-to recipe for chocolate chip cookies. The only thing I think we could have done to make them bigger, better, and chewier was to have more dough per cookie (we didn't measure the dough, so we might have been a little shy of 3tbl per cookie) and flatten them a bit more prior to baking so they spread out more than up. We used milk chocolate chips this time, and I think that using a semi-sweet or dark chocolate chip might help the flavors in the cookie stand out even more. I love the vanilla flavor - you can definitely taste it in these cookies.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 10, 2010
Delicious! I halved the recipe (to feed two) and added a splash of vanilla.
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2 users found this review helpful

Vanilla Crepes

Reviewed: Oct. 7, 2010
Halved the recipe and it was delicious! Spread with raspberry jam for a quick and delicious breakfast.
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3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 16, 2010
Delicious! Wonderful is you prefer a not-too-sweet icing, and it's very light and fluffy, yet stiff enough to pipe on cupcakes. I haven't tried it on a cake yet, so I'm not sure how well it would stick to the sides, or if it would slide. I have already used this a few times and am getting ready to use it again for my friend's birthday cupcakes - she liked it so much when I made it before, she asked for it specifically!
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4 users found this review helpful

Oven Pancakes

Reviewed: Sep. 6, 2010
A little too buttery for me, but overall a yummy, easy recipe. I added vanilla to the mix, and we were out of cinnamon, so I used Pampered Chef's Mocha Hazelnut Sprinkle in its place.
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11 users found this review helpful

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