Chuck VanDerhoff Recipe Reviews (Pg. 1) - Allrecipes.com (16383481)

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Chuck VanDerhoff

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Spinach Lasagna II

Reviewed: Jul. 13, 2012
This is an excellent recipe. I have been using it for years. I got it out of a cookbook called the Active Woman's cookbook. It gives the option of 8 ozs. of Ricotta or 8 ozs. of cottage cheese. I always use cottage cheese, and make everything exactly as the book says. If you use frozen spinach, like it suggests, you squeeze as much of the water out as you can. The water though, is what helps the noodles cook in the oven. Try it, you'll like it!
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Jimmy Carter Dessert

Reviewed: Jun. 20, 2012
Excellent. I made it for Fathers Day, and everyone liked it. One of the few deserts that disappeared quickly.
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Fran's Angel Food Pie

Reviewed: Jan. 20, 2012
eh, was ok. Fairly easy to make, but, really not much to it. Probably will not make again.
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Leftover Ham And Noodles

Reviewed: Dec. 29, 2011
Sorry, just 3 stars. Good for quickness. I dressed it up (as have others) with some chicken stock, bay leaf, a bit more ham, and then I added some leftover Penne noodles that were in the cupboard along with the egg noodles. Although the young men in the crowd did have 3 helpings. But 3 stars is best I can do.
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Slow Cooker Pot Roast

Reviewed: Dec. 3, 2011
Very good, and easy. Didn't have packaged italian, so used some bottled italian and just adjusted the water accordingly. Still turned out very nice, and very tender.
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Chex® Lemon Buddies

Reviewed: Nov. 26, 2011
Exellent, easy to make. Invest in a 2 gallon baggie though.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 7, 2011
Very very good. Great flavor. To find the Black Bean Soup, try the organic section of your store. I also added one can of black beans, just because I thought iti needed more beans. All in all delicious as is.
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 20, 2011
It was good, but I can only give it 3 stars. It was a little too spicy, and even with 2 eggs, ir was still pretty runny. Flavor was just ok.
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Honey Vanilla Ice Cream

Reviewed: Sep. 6, 2011
This was delicious. Best consistency of homemade ice cream I have ever made. Flavor was also excellent. Will double the batch next time.
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Greek Garbanzo Bean Salad

Reviewed: Jun. 25, 2011
Delicious. I didn't have 2 cucumbers, so I put in some artichoke hearts, which someone else also suggested. It was very good.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 1, 2011
Excellent! Best prime rib I have ever made at home. Got approval from everyone who tried it. I highly reccomend this to anyone wanting to cook a prime rib. Make sure you scrape off the salt layer.
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Spaghetti Squash Primavera

Reviewed: Oct. 31, 2010
Good basic recipe. Fairly easy to make. A little bit of prep time required. Flavor....ehhhh. But it is still a nice way to use spaghetti squash, in case you need one.
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Easy Meatloaf

Reviewed: Oct. 26, 2010
Ok, I modified it a little to fit my comfort zone. I used onion soup mix vs. the chopped onion, but everything else was the same. It turned out very flavorful. I really liked the glaze.
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Vanilla Ice Cream III

Reviewed: Sep. 20, 2010
This is definitely an ice milk recipe. If you are looking for real creamy ice cream, look elsewhere. If you like a product with a lot of ice and the consistency of ice milk, then go for it.
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