CK1380 Recipe Reviews (Pg. 1) - Allrecipes.com (1638324)

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Baked Chicken with Apple Stuffing

Reviewed: Oct. 21, 2005
This chicken dish was very good, and easy to prepare! I cut the apple juice down by 1/2 and replaced the rest with water. The apples cook up perfectly and go great with the chicken. Can hardly wait to make it again!
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5 users found this review helpful

Burrito Pie

Reviewed: Oct. 21, 2005
This recipe is the best!! I use ground turkey in place of beef and fat free refried beans to lower the fat. It is my picky sisters favorite meal, and the rest of my family loves it too. If made ahead of time I place it in the microwave on 1/2 power for 10 - 15 minutes before placing in the oven, or it seems to never get hot all the way through. Thanks so much for the recipe!
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1 user found this review helpful

Apple Enchiladas

Reviewed: Oct. 21, 2005
This is so quick and easy, everyone loved it with a scoop of vanilla ice cream with sauce poured over top!! Perfect.
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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Oct. 21, 2005
Love this frosting! I am the baker in the family and found this recipe for my nieces frist birthday cake, she just ate the frosting and didn't want any cake! So now when I make a cake I ask if they want Emma's frosting or my old recipe, they always request "Emma's"!!
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0 users found this review helpful

Polly Welby's Excellent Chocolate Mousse

Reviewed: Oct. 21, 2005
I use this recipe for my famous chocolate mousse cake. I also white chocolate to make a white mousse cake. Both are high on my families request list! It is perfect, and perfectly easy!
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Oct. 21, 2005
This is a great cheesecake, a little different which is good! I did change it some; used 1 & 1/2 cream cheese mixture, and also added a crumb topping mixed with the nuts which I added toward the end of the baking time. Also drizzled with caramel before serving. Excellent!
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 21, 2005
This is the best plain cheesecake recipe ever!! I get requests for it all the time. Also good with triple berry topping or caramel sauce!
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Irish Cream Chocolate Cheesecake

Reviewed: Oct. 21, 2005
This is a wonderful special treat cheesecake. I usually make whipped cream with Irish cream liqueur added to dollop on top. It is a family favorite!
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Neapolitan Cheesecake

Reviewed: Oct. 21, 2005
Not my favorite cheesecake, but it was very good. With so many great cheesecake recipes, they cannot all be a favorite, right?
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3 users found this review helpful

Toffee Chunk Cheesecake

Reviewed: Oct. 21, 2005
This cheesecake is awesome! Be sure to melt the caramels slowly . . . one time when I made it (too fast I guess) the caramel layer was so hard, the cake wouldn't even cut with a huge, sharp knife. We had to eat just he cream cheese layer that time, very disappointing. But when it is done right, there is nothing better!
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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 21, 2005
This gets 5 stars not only for an excellent taste, but also for presentation. It is my brother-in-laws favorite, although I think every time I make a different variety that becomes his favorite. This one is a definite keeper!!
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Hearty Tomato Rice Soup

Reviewed: Oct. 21, 2005
This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! Yum.
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Honey Glazed Chicken Teriyaki

Reviewed: Oct. 25, 2005
This was a very tasty dish. I added extra pineapple juice and a little ginger, it was wonderful. Not bland like some of the other reviews said. I also served it with asparagus and drizzled the sauce over that as well as the chicken. If you do not love pineapple, you may want to scale down the amount used, there is a lot of it. Yummy!
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2 users found this review helpful

Becky's Chicken Salad

Reviewed: Oct. 31, 2005
This chicken salad is so good! I had heavy cream left over after making frosting for a cake and had lots of chicken, so I made it over the weekend and I didn't last long. Substituted low-fat miracle whip for the mayo, and cut down the celery to 3/4 cup and toasted the almond. Used it on pita bread, crackers, and on lettuce, it was wonderful all ways. Can't wait to make it for a large group! Thanks for the recipe!
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2 users found this review helpful

Potato Rosemary Rolls

Reviewed: Oct. 31, 2005
These were good, a little dry, but good with butter.
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2 users found this review helpful

Garlic Oven Potatoes

Reviewed: Oct. 31, 2005
This is a great recipe that is easily customized to the amount of people you are serving, and the leftovers are great too!
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1 user found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Oct. 31, 2005
This is a very easy, very tasty pork roast. I used a pork loin, that's what was on sale. I cook all the time, my boyfriend usually doesn't say much, so it's hard to tell if he like something or not. He was raving about how good this was, what a surprise! Great recipe!
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2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Oct. 31, 2005
Not the best I've had, but easy and pretty good.
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Apple Pie Waffles

Reviewed: Oct. 31, 2005
I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.
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4 users found this review helpful

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