CK1380 Recipe Reviews (Pg. 1) - Allrecipes.com (1638324)

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Peanut Butter Frosting

Reviewed: Jul. 30, 2010
I use this to frost the 'Deep Dish Brownies' also from this site. Cut them into bite size pieces, they are to die for! Everyone loves them. So good, I am making them for a birthday party tomorrow!! They will always be a hit.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 16, 2006
These are soooo good. I love bread machine recipes. Everyone raved about them. Can't wait to make again.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 16, 2006
This bread was very good. I served it at a brunch and everyone loved it. Did not change a thing, and would not change anything for next time!
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1 user found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jul. 31, 2006
This is a very tasty appetizer, everyone liked it. I can't wait for my zucchini to ripen in the garden so I can make it again. Yum!
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1 user found this review helpful

Pepperoni Bread

Reviewed: Jul. 31, 2006
This is such a good idea. I make the dough in my bread machine. It is so yummy, even my 20 month old niece loved it! Can't wait to make it again.
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1 user found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Jul. 31, 2006
This recipe did not turn out at all for me. I make biscotti often and it is great, these turned out so hard you could not even bite them (not even after a very long dip in coffee). I will not be making again.
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2 users found this review helpful

Spring Biscotti

Reviewed: Jul. 31, 2006
This is a very interesting blend of flavors. Everyone loved it!
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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 31, 2006
I love this recipe. I had received this in an email so many years ago, I was glad to have found it again!!
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3 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jul. 31, 2006
These are so good, extra rich. A great change from the typical chocolate chip!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: May 5, 2006
These rolls are so yummy, even better served with honey butter. I do not spread the butter on before shaping, but usually brush them with melted butter when they come out of the oven. Great recipe!!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 23, 2006
This soup is so good, I made it about 5 months ago just as the recipe stated except I used chicken broth in place of the beer. It was awesome. I just made it again yesterday but with altered ingredients as to what I had on hand, it was still great (I used 2 cans of chili beans (no black), and added an extra can of stewed tomatoes because I did not have any sauce, once again used chicken broth no beer, and didn't have any corn either). I can't wait to get home and reheat it for dinner!
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Chocolate Cherry Biscotti

Reviewed: Mar. 23, 2006
I made these for the holidays along with another biscotti from this site. They were so good; I just finished that last of these out of the freezer the other day. I will be making another batch to freeze, as they freeze well and are excellent to take out and have with coffee! YUM!
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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Mar. 23, 2006
These were so good; I made them for the holidays and am still taking them out of the freezer occasionally to dip in coffee. The hardest part was having to crack all of the hazelnuts; I couldn't find them anywhere that were out of the shell. This will not stop me from making again, which will be very soon as my supply in the freezer is almost gone!
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2 users found this review helpful

Light Sloppy Joes

Reviewed: Mar. 23, 2006
These are sooooo good, and good for you. I love to cook with ground turkey; the red pepper is a great addition to regular old sloppy joes. I have to stop thinking about it, they’re making me hungry!!
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Mar. 23, 2006
This recipe is so good, and so easy. I love having something cook all day so when you come home it is ready to go. Definitely need to make sure your roast is large enough for leftovers!
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3 users found this review helpful

Amish Macaroni Salad

Reviewed: Mar. 23, 2006
This recipe gets five stars for sure! I love the macaroni salad you can buy in the deli at the grocery store, and this was even better than that. The only thing I may do next time is cut down on the amount of onion, I'm not sure if mine was just too strong, but a little less of maybe a sweet onion would be great. I will be making this over and over this summer, can't wait!
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Deep Dish Brownies

Reviewed: Mar. 23, 2006
These are so yummy! I used splenda baking blend to cut the calories, added chocolate chips too. Cut them into small 2-bite brownies, everyone enjoyed them. These freeze nicely! Can't wait to make again.
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2 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Mar. 23, 2006
This is a very tasty treat, heavy on the Irish cream! I made it for a St. Patty's day party and it was a hit with those whom enjoy Irish cream! I have so much left so I hope it will freeze well!
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1 user found this review helpful

Garlic Bread

Reviewed: Mar. 23, 2006
This makes a very good, very large loaf of bread. We used it to make grilled cheese sandwiches and ate it plain with butter. I had so much left that I cut it up and made croutons with it, they were awesome! Will definitely make it again.
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4 users found this review helpful

Cream Filled Cupcakes

Reviewed: Mar. 20, 2006
As per other reviewers, I did not use the actual cake recipe. I made devils food cupcakes and filled with the cream, they were to die for. All the kids loved them, as well as the adults. I think I over filled them because I didn't have enough to fill all 24 cupcakes. It was still awesome, can't wait to make again!
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Displaying results 1-20 (of 53) reviews
 
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