I am an Indepedant Pampered Chef Consultant. After starting my business last fall, my cooking has improved drastically.
My favorite things to cook
Asian Pork and Noodle Skillet
Fussili with Spinach Sausage & Tomatoes
Choclate Chip Cookies
My favorite family cooking traditions
My husband always makes breakfast on Sunday mornings. He makes Bacon (sometimes baked in the oven on my lrg bar pan), eggs (which he always adds some different spices) and toast or hashbrowns.
My cooking triumphs
I can take any cheesecake recipe and add lib to it, and it turns out amazing. Its alot of fun to experiment with.
I always use Double Strength Madagascar Bourbon Pure Vanilla Extract, you only need half the recipe calls for because it is so strong.
My cooking tragedies
I once did baby shell noodles in the slow cooker for 5 hours with raw radish in it. My husband said it was impalatable, he was right.