kinah85 Profile - (16383227)

cook's profile


Home Town:
Living In: Dunnville, Ontario, Canada
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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Rainbow Butterfly
About this Cook
I am an Indepedant Pampered Chef Consultant. After starting my business last fall, my cooking has improved drastically.
My favorite things to cook
Asian Pork and Noodle Skillet Fussili with Spinach Sausage & Tomatoes Cheesecakes Choclate Chip Cookies
My favorite family cooking traditions
My husband always makes breakfast on Sunday mornings. He makes Bacon (sometimes baked in the oven on my lrg bar pan), eggs (which he always adds some different spices) and toast or hashbrowns.
My cooking triumphs
I can take any cheesecake recipe and add lib to it, and it turns out amazing. Its alot of fun to experiment with. I always use Double Strength Madagascar Bourbon Pure Vanilla Extract, you only need half the recipe calls for because it is so strong.
My cooking tragedies
I once did baby shell noodles in the slow cooker for 5 hours with raw radish in it. My husband said it was impalatable, he was right.
Recipe Reviews 5 reviews
Crystal's Chocolate Chip Pumpkin Cookies
9 minutes is more than enough i burned fit batch @ 14 minutes So definetly check on them often. I added a cup of oatmeal almost added another cup of Corn Flakes but wasnt sure if they are nut free it would have been a nice add in though.

16 users found this review helpful
Reviewed On: Dec. 25, 2010
Seminary Muffins
Decent Muffin, I decided to use fruit jam instead of applesauce. 3 Bananas ripened and black in freezer. and added 2 TBLSP Oil. They are very good and moist

2 users found this review helpful
Reviewed On: Dec. 10, 2010
Squash Pie
Great recipe, made 3 pies with 1 squash and same milk ammount, doubled the sugar and spices

1 user found this review helpful
Reviewed On: Oct. 18, 2010

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