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Great Pumpkin Dessert

Reviewed: Nov. 21, 2011
I made this last night and made a few adjustments to my liking. I added some butter and vanilla flavoring to the pumpkin mix along with some nutmeg and cinnamon. I did mix the butter and cake mix together as some has mentioned and also added some quick oats to the topping to give it more of a texture. I also added pecans and not walnuts. It was amazing! I served it warm with vanilla ice cream and whipped topping. Definately try this!! I love pumpkin but don't care for pie crust so this was a great alternative!!
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Deer Meat

Reviewed: Jan. 2, 2011
I haven't tried the recipe yet to be honest but I'm thinking maybe try tomato sauce or tomato soup instead of the paste. Paste has a much stronger taste to it than a soup or sauce does and tends to "take over" the taste of a dish. Plus like others said this doesn't say what type of deer meat to use.
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Original Homemade Italian Beef

Reviewed: Jan. 2, 2011
I've made this same recipe several times and I love it. I do add my whole jar of peppercinis at the start with the juice and all to help flavor the meat. This is also a great way to cook deer meat roast. I'm not a huge fan of deer meat but slow cooking it with the Italian seasoning makes for NO gamey taste at all. I also serve mine with provolone cheese and mayo on a hoagie bun. I've never toasted them but I will next time!
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12 users found this review helpful

Crab Stuffed Manicotti

Reviewed: Nov. 1, 2010
I made this recipe yesterday and it was quite yummy! I did make a few changes but nothing too drastic. I made my own alfredo sauce {1 package cream cheese, 1 stick margarine, 2/3 cup milk, 1 cup parmesan cheese} I added all the seasonings to it plus some extra garlic powder because it didn't have much taste. I added some milk to the stuffing mix because it was a little too dry for my liking. I also used the shells instead of manicotti noodles but needed an extra set of hands to stuff them. I put all the "stuffing" into a baggie and cut the corner off to make it easier. I have a big family so I pretty much doubled everything but could have made more sauce to cover it. Then added some shredded Parmesan cheese to the top of it and poured some of the chicken broth into the bottom of the pan around the noodles before cooking. The family loved it and went back for seconds and thirds. It is a very rich dish but yummy! I will definately make this again. Thanks for the recipe!
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10 users found this review helpful

Oregon Salmon Patties

Reviewed: Sep. 3, 2010
These were very good salmon patties. Because I have a large family I doubled the recipe to make 12 patties. I just changed it up a little bit. I used Chicken stove top stuffing mix instead of crackers or bread crumbs. It gave it a great mixture of herbs and I also added about 2 tablespoons of chopped garlic since my family loves garlic a lot. I used all of the liquid that was available in the canned salmon because of the dry texture of the stove top mix. They were fantastic and my family ate all but one which I took to work and ate the next day. :)
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