carlalivvix Profile - (16383132)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Photography, Painting/Drawing
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My hubby and I
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Recipe Reviews 5 reviews
Great Pumpkin Dessert
I made this last night and made a few adjustments to my liking. I added some butter and vanilla flavoring to the pumpkin mix along with some nutmeg and cinnamon. I did mix the butter and cake mix together as some has mentioned and also added some quick oats to the topping to give it more of a texture. I also added pecans and not walnuts. It was amazing! I served it warm with vanilla ice cream and whipped topping. Definately try this!! I love pumpkin but don't care for pie crust so this was a great alternative!!

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Deer Meat
I haven't tried the recipe yet to be honest but I'm thinking maybe try tomato sauce or tomato soup instead of the paste. Paste has a much stronger taste to it than a soup or sauce does and tends to "take over" the taste of a dish. Plus like others said this doesn't say what type of deer meat to use.

0 users found this review helpful
Reviewed On: Jan. 2, 2011
Original Homemade Italian Beef
I've made this same recipe several times and I love it. I do add my whole jar of peppercinis at the start with the juice and all to help flavor the meat. This is also a great way to cook deer meat roast. I'm not a huge fan of deer meat but slow cooking it with the Italian seasoning makes for NO gamey taste at all. I also serve mine with provolone cheese and mayo on a hoagie bun. I've never toasted them but I will next time!

12 users found this review helpful
Reviewed On: Jan. 2, 2011

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