carlalivvix Profile - (16383132)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Photography, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
My hubby and I
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Great Pumpkin Dessert
I made this last night and made a few adjustments to my liking. I added some butter and vanilla flavoring to the pumpkin mix along with some nutmeg and cinnamon. I did mix the butter and cake mix together as some has mentioned and also added some quick oats to the topping to give it more of a texture. I also added pecans and not walnuts. It was amazing! I served it warm with vanilla ice cream and whipped topping. Definately try this!! I love pumpkin but don't care for pie crust so this was a great alternative!!

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Deer Meat
I haven't tried the recipe yet to be honest but I'm thinking maybe try tomato sauce or tomato soup instead of the paste. Paste has a much stronger taste to it than a soup or sauce does and tends to "take over" the taste of a dish. Plus like others said this doesn't say what type of deer meat to use.

0 users found this review helpful
Reviewed On: Jan. 2, 2011
Original Homemade Italian Beef
I've made this same recipe several times and I love it. I do add my whole jar of peppercinis at the start with the juice and all to help flavor the meat. This is also a great way to cook deer meat roast. I'm not a huge fan of deer meat but slow cooking it with the Italian seasoning makes for NO gamey taste at all. I also serve mine with provolone cheese and mayo on a hoagie bun. I've never toasted them but I will next time!

12 users found this review helpful
Reviewed On: Jan. 2, 2011

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States