Lexi Girl Recipe Reviews (Pg. 1) - Allrecipes.com (16382899)

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Apple Pecan Cobbler

Reviewed: Sep. 29, 2010
This was a beautiful cobbler! I made a few adjustments using only 3/4 c splenda total to replace the sugar..it was plenty sweet, I used all whole wheat flour for the crust, I didn't have any evaporate milk so I used fat free half & half. I replaced half the butter with canola oil. The amount of sugar would depend on the apples you use. I used fresh honey crisp apples from the tree. If you use splenda in the recipe for the crust( I used 1/4 cup) you have to broil it at the end for approx. 3-5 mins. to brown it, but watch it closely. I will make this again and again...loved it!
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Addictive Pumpkin Muffins

Reviewed: Sep. 29, 2010
These are amazing muffins. I made a few adjustments to make them more healthy. Substituted 1/2 of the flour with whole wheat, used 1 3/4 cup of splenda (plenty sweet & delicious), added 1 1/2 cans ( 29oz size), 1 3/4 c applesauce. This made them more moist. You can also replace raisins with choc. chips or cranberries which are delicious, too!
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Mom's Zucchini Bread

Reviewed: Sep. 4, 2010
Excellent!! The best zucchini bread I've ever tasted! I made some modifications to the original recipe. I used half whole wheat flour and half all purpose. I used 1 1/4 c Splenda instead of 2 1/4 c sugar called for and it was plenty sweet! I used 1/2 c canola oil and 1/2 applesauce. Additionally, I used 3 c shredded zucchini. This made for a much healthier bread and it was FANTASTIC. It was moist and sweet...enjoy
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Whole Wheat Blueberry Pancakes

Reviewed: Sep. 4, 2010
I used vanilla soy milk, added cinnamon & nutmeg and put the blueberries onto each pancake rather than in the pancake mixture. I eliminated the sugar as the syrup was sufficient. You could also add walnuts to the dough...yummy! Excellent recipe.
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