Gloria Profile - Allrecipes.com (16382848)

Gloria


Gloria
 
Home Town: Ninety Six, South Carolina, USA
Living In: Newberry, South Carolina, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Quick & Easy
Hobbies: Camping, Walking, Reading Books
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About this Cook
I would love to retire right now so I could spend more time with my three grandchildren. My husband, youngest son and I have run a small glass business together for the past nineteen years. I love living in a small town.
My favorite things to cook
I like to grill foods, chicken, steaks, seafood and veggies. I work full time so I like for things to be quick. During the holidays I make a batch of sour dough bread. I like trying new recipes and making lots of different soups during the winter from this, my favorite web-site.
My favorite family cooking traditions
Cooking and decorating for Thanksgiving when everyone comes to our house. We love my cornbread dressing and the sour dough bread.
My cooking triumphs
Home made Bar-B-Q sauce for grilling Baby Back Ribs.
My cooking tragedies
Pureed oysters in the crock pot for Oyster stew and black bean soup before anyone knew what they were.
Recipe Reviews 2 reviews
Authentic Thousand Island Dressing
Sorry, I am used to the Thousand Island that most people use. This was more like a sandwich spread and too time consuming to make. I like the "pink stuff". I usually make my own with crushed tomatoes instead of the ketcup one. Once you make homemade, whatever your version, you no longer like store bought bottle dressing. It is always fun to try something new and it was interesting the history of this recipe. Thanks for sharing it!

4 users found this review helpful
Reviewed On: Sep. 5, 2011
Squash Soup
This was wonderful, even in the hot July heat of the South. I did pay attention to the suggestions about the cheese. I did part Velveta and part extra sharp cheddar. I also used chicken broth instead of water as I do in most recipes that require water. I used a hand blender to puree the mixture, but left part of the mixture with some whole bits of squash. Who knew squash soup could taste so great. This is a keeper for me and I will freeze some for the winter.

4 users found this review helpful
Reviewed On: Jul. 3, 2011
 
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