The absolute BEST oatmeal cookies ever! Like some others, I also added the extra 1/2 cup of flour and extra 1/2 teaspoon of baking soda, and reduced the salt to 1/2 teaspoon. I followed Marie C.'s directions and creamed the butter and sugar 4-1/2 minutes, and then stirred the dry ingredients in by hand. For the chocolate chips, I used 1-1/2 cups of semi-sweet chocolate chips and 1-1/2 cups of milk chocolate chips, and omitted the nuts. I used a large scooper (the one I use for making muffins) to scoop the dough onto my baking sheets, and baked them at 335 degrees for 15 minutes. They came out fluffier than any oatmeal cookie I've ever made! It only made 33 large cookies, but they are fabulous!
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The absolute BEST oatmeal cookies ever! Like some others, I also added the extra 1/2 cup of...