Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (16382804)

cook's profile

Leslie

Reviews

Photos

Menus

 
View All Reviews Learn more

Streusel Topped Blueberry Muffins

Reviewed: Apr. 24, 2011
Great recipe! Slight changes I made: increased sugar from 3/4 cup to 1 cup; substituted 1/2 milk with 1/4 cup heavy whipping cream + 1/4 cup 1% milk; substituted 5 tablespoons of white sugar in the streusel topping with 2-1/2 tablespoons white sugar + 3 tablespoons of packed brown sugar. The result was a succulent, smooth, rich blueberry muffin. My family gobbled these up!
Was this review helpful? [ YES ]
0 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Mar. 12, 2011
Awesome! We found that it's best to cook the doughnuts first & the doughnut holes last. We also made a chocolate sauce to double dip some doughnuts in & then dusted the chocolate-dipped ones with sprinkles. Our 14 yr old son & 11 yr old daughter said they were the best doughnuts EVER! We live in a major city, so we have access to Krispy Kreme, Dunkin Donuts & other doughnut shops; but we'll be hard pressed to buy doughnuts ever again after tasting these outstanding doughnuts :)
Was this review helpful? [ YES ]
2 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Feb. 17, 2011
Great recipe! I made it according to the directions with the oil, then filled two mini muffin tins with the batter. I baked them at 350 degrees for 14 minutes & they turned out perfect! My children & hubby said they were the best brownies ever!
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 27, 2011
The absolute BEST oatmeal cookies ever! Like some others, I also added the extra 1/2 cup of flour and extra 1/2 teaspoon of baking soda, and reduced the salt to 1/2 teaspoon. I followed Marie C.'s directions and creamed the butter and sugar 4-1/2 minutes, and then stirred the dry ingredients in by hand. For the chocolate chips, I used 1-1/2 cups of semi-sweet chocolate chips and 1-1/2 cups of milk chocolate chips, and omitted the nuts. I used a large scooper (the one I use for making muffins) to scoop the dough onto my baking sheets, and baked them at 335 degrees for 15 minutes. They came out fluffier than any oatmeal cookie I've ever made! It only made 33 large cookies, but they are fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States