Roni Recipe Reviews (Pg. 1) - (16382678)

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Classic Restaurant Caesar Salad

Reviewed: Mar. 31, 2014
Made once with vinegar. Didn't care for it. Second time left out and it was excellent. I did this in a food processor - step by step as above and used 4 anchovies. When it came to drizzling in oil, I did it till incorporated. Don't over process. It came our very creamy.
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Easy Slow Cooker Meatballs

Reviewed: May 12, 2013
Very good, however most jarred sauce is 24 oz. Also could not find the puree or crushed tomatoes sizes, so used 35 oz crushed in thick puree. Also substituted ground pork/veal/beef mixture for the beef. Served over linguine. Would definitely make again. So easy. One comment is my s/o did not like that meatballs where not crusty - like when you pan fry. However, I had no issues
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 12, 2012
This was excellent - you need to either put under broiler or up the heat last 10 mins to get it crispy - but personally don't care - IT WAS EXCELLENT
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