IT professional for 25 years. I put myself thru college working in Pizza, Mexican and American restaurants in the late 70s and early 80s. Currently stay at home dad.
My favorite things to cook
BBQ, Italian, and recipes from my Croation and Assyrian heritage.
My favorite family cooking traditions
Burak, dolma, hummus anything mediteranian, Italian or eastern European.
My cooking triumphs
A tappanade so good people who don't like olives enjoy it.