ELKA Recipe Reviews (Pg. 1) - Allrecipes.com (1638246)

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Cheesy Baked Cauliflower

Reviewed: Jun. 19, 2003
I made this with frozen cauliflower, no steaming, just popped it in with the ingredients and 30 min cooking time. It was great! Easy and delicious!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jun. 26, 2003
This one really impresses the guests!
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2 users found this review helpful

Stuffed Mushrooms IV

Reviewed: Jul. 4, 2003
I used this recipe as an appetizer in a dinner I made for my very critical in-laws... and they couldn't get enough... either could I. I am going to make this again without a doubt!
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3 users found this review helpful

Easy Minute Steaks

Reviewed: Jul. 4, 2003
This was real good, not the best I've had... I think I'll add some of my own sautéed mushrooms and onions to add just an extra bit of flavor. But I will make this again, the steaks came out real tender.
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1 user found this review helpful

Bread Pudding II

Reviewed: Jul. 7, 2003
This was great, my 4 year-old helped me make it, that's how simple it is and the taste is anything but! Real good!
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1 user found this review helpful

Pineapple Kugel

Reviewed: Jun. 16, 2005
I have made this recipe over and over without changing a thing and am completely satisfied by the outcome each time... as are my guests!
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8 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 5, 2005
can never fail with this salad... even for non-spinach lovers.
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3 users found this review helpful

Raspberry Trifle

Reviewed: Aug. 14, 2005
This came out really well! My guests loved it more than the bakery bought dessert for the same event. I used frozen strawberries and blueberries instead of the raspberries and it was delicious... I'll definitely make this one again!
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3 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Aug. 14, 2005
I've made this recipe several times already and have recommended it to my friends -- foolproof and delicious!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 25, 2005
The cornbread tasted great... but it completely fell apart so I wasn't able to serve it at all. Instead I used it as part of my turkey stuffing.
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3 users found this review helpful

Banana Chocolate Chip Cake

Reviewed: Jun. 29, 2007
Taste was great - but unfortunately I read the reviews after I had already made it and it did come out way too flat. Next time I will double it.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 16, 2007
Just made this for the first time and I will absolutely make it again! I only used about 3 tablespoons of butter insead of the full 5 and didn't seem to miss anything. This was so tasty and goes great with a light fish. I made the sauce and tossed the broccoli in it before serving instead of just pouring it over. We loved it to the last little floret!
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115 users found this review helpful

Chicken Diane Style

Reviewed: Feb. 21, 2008
This is defenitely one I'll make again. I didn't add the parsley or the chives (I just didn't have any), but I think next time I will - it seemed to be missing something. Otherwise really juicy and tasty.... and even more it was easy to prepare.
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1 user found this review helpful

Marrakesh Vegetable Curry

Reviewed: Jun. 1, 2009
GREAT!!! I made this for myself and my Moroccan in-laws and it was absolutely true to the original. I didn't have carrots or orange juice. But I substituted the OJ for a few generous splashes of lemon juice. I served over couscous. This is going to be a definite repeat.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 11, 2009
This was a super easy, super delicious and healthy recipe, definitely a keeper. I didn't use the butter, instead just a generous splash of evoo, also didn't have celery seeds so used celery salt (no extra salt added) and fennel seeds, also I used a milk substitute and it came out perfectly creamy. A filling and satisfying dinner for the whole fam!
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Mulligatawny Soup I

Reviewed: Oct. 6, 2009
I was really looking for something different and good and this is it! I doubled the curry (pretty spicy, but that works for our fam) and doubled the apples. I used no-chicken chicken broth and didn't add the cream at the end. It came out GREAT!! Even my 8-year old, picky eater, asked for seconds. Thanks for sharing this recipe!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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