ELKA Profile - Allrecipes.com (1638246)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Charity Work
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Recipe Reviews 25 reviews
Zucchini Cobbler
I had a bunch of zucchini (the pale green variety) I needed to cook up and found this creative twist on a cobbler. I was sure to peel them completely, to avoid any bitter taste, and cubed them small. I also used the following as my crumble: 1/2 cup butter (softened), 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup old-fashioned oats, 1/2 cup crushed walnuts, and 1/2 teaspoon cinnamon (mix together with fingers to chunky crumbs). My biggest critics (my 4 kids) loved it and I didn't reveal the "secret ingredient" until it was completely gobbled up! Using apples definitely tastes better, but this is a fun and different option to use up those extra zucchinis.

4 users found this review helpful
Reviewed On: Mar. 20, 2012
Greek Veggie Salad
Full of flavor! I added more Feta and only used 1/2 the dressing. Kids and Hubby loved it so you know it's gonna be a repeat recipe!

2 users found this review helpful
Reviewed On: Feb. 19, 2012
Spicy Eggplant
I loved this recipe!! I actually didn't have sesame oil but I could see how it would just add more to the flavors. I also substituted Worcestershire sauce for the oyster sauce. The flavors were just right with the chili sauce, not too spicy, just the right kick. Thanks for sharing this recipe I will definitely be making this one again.

33 users found this review helpful
Reviewed On: Jan. 11, 2011

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