Masa Bamm Recipe Reviews (Pg. 1) - Allrecipes.com (16382081)

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Mandarin Almond Salad

Reviewed: Oct. 5, 2010
YUM! I used baby butter and tango...that's what I had. I omit the onion...don't like them and used sliced honey almonds found in the salad section. So pretty and very yum! Thank you for sharing!
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4 users found this review helpful

Best Spanish Rice

Reviewed: Jan. 4, 2011
So Easy to make and very tasty. I sprinkled shredded cheese on it and it was YUM
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6 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Jan. 4, 2011
Easy and quick to make. I used jarred Alfredo sauce and frozen tilapia and served it with rice and broccoli...YUM. I will try using flounders next..since that is what I have on hand. Thank you for sharing!
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6 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: Apr. 13, 2011
This is one of the easiest and tastiest fajita recipes I have tried so far. I didn't have any ground coriander on hand but the meat still came out delish. I thinnly sliced and chopped up my cut and stuffed it into warmed corn tortillas. I have to say the Avocado Salsa was the BEST...YUM...Thank you for this ono-lishous recipe!
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4 users found this review helpful

Campbell's Kitchen Easy Pot Roast

Reviewed: Jun. 25, 2011
Very easy to make and tasty. I gave this 4 stars because it was too salty for my salt loving taste buds. Very beefy...makes good left overs over rice or with bread.
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3 users found this review helpful

Berdean's Cube Steak

Reviewed: Jun. 29, 2011
This was very tasty and easy to make. I was very surprised at how flavorful the gravy was. This is definitely a great substitute for country fried steak.
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Jul. 30, 2011
Made these for a potluck yesterday and they disappeared quickly! Next time i would double the sauce. I kept these warm in a crockpot! Thanks for sharing!
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4 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Sep. 27, 2011
Baking at 350 left the crust soggy so I had to bump the temp up to get it brown and crusty. Tastes fantastic with marinara sauce and melted mozzarella cheese. Thank you for sharing.
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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Oct. 14, 2011
I had to use the frozen salmon fillets but this recipe worked. The strong Dijon flavor baked off or something because my son who does not like Dijon actually said the fish was 'yummy.' I had to broil the fish for a few minutes to brown the bread crumbs but the salmon remained moist and tasty. Thanks for sharing.
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4 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 1, 2011
This was very yummy! I took it to work and everyone gobbled it up. I have it 4 stars only because the mixture was a little soft so I added a tablespoon more flour and cut the sugar by 1/4 cup because 2 cups of chocolate chips is a lot of sugar. Wonderful and I will make this again!
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5 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Nov. 19, 2011
I gave it four stars because I wan't sure if the noodle was supposed to be cooked or not. I followed others' advice and pre-soaked them. They tasted a little gummy-starchy. I used two jars of Italian sausage sauce...added oregano, basil, garlic powerder...yum! Thank you for sharing.
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9 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 11, 2012
Made these yesterday and I was surprised how easy to make these were. I did not use the bread machine and let the dough rise in the oven at 150 for an hour. I have the recipe 4 stars because I will have to double the brown sugar and cinnmon the next time I make these. Other than that...wonderfully yummy!
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4 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Feb. 14, 2012
24 was too many for us so next time I will cut the recipe in half and take someones advice to sprinkle with garlic powder next time. Yummy recipe!
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2 users found this review helpful

Tamale Casserole

Reviewed: Feb. 19, 2012
Tasty when freshly out of the oven. Not pleasing to the eye. Does not taste good re-heated.
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1 user found this review helpful

Puppy Chow I

Reviewed: Feb. 23, 2012
Very messy to make but yummy. I just wished there was a way to avoid the powdered sugar added sweetness. I will make this again for another party. Thank you for sharing.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 25, 2012
Very gooey and YUM! I will make this again and thank you so much for sharing this recipe!!!
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1 user found this review helpful

Displaying results 1-20 (of 96) reviews
 
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