SANTON Recipe Reviews (Pg. 1) - Allrecipes.com (1638198)

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Baked Dijon Salmon

Reviewed: Apr. 26, 2002
Great recipe - after making the butter mixture I put it in the refrigerator and then pat it on the salmon when it has solidified a little - then you can press the bread crumb mixture into it.
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Penne with Yogurt-Tahini Sauce

Reviewed: Mar. 20, 2002
this is bad!!!!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 15, 2002
Really good. After I mixed the mustard, butter and honey I refrigerated it for about 15 minutes so that it thickened. It stayed on the salmon better as it was not so runny. Then I pressed the bread crumb mixture into it. I also used a little extra parsley for more color.
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399 users found this review helpful

Hummus III

Reviewed: Mar. 15, 2002
Really good - I added a little extra lemon juice.
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1 user found this review helpful

 
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