Kim O Recipe Reviews (Pg. 1) - Allrecipes.com (1638172)

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Kim O

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Quick and Healthy Turkey Chili

Reviewed: Mar. 9, 2014
Made with the intention of using as a freezer meal, but I couldn't resist eating a bowl for lunch! Used only 1 can of kidney beans and it was enough.
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Cajun Spice Mix

Reviewed: Dec. 28, 2013
Next time I will decrease salt or omit it completely. Great on shrimp!
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Best Steak Marinade in Existence

Reviewed: Oct. 4, 2012
Marinated sirloin steak & pork loin chops. The marinade is excellent for pork! There's no need to put in a blender/processor. A whisk & bowl work just fine.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 19, 2012
Yum! Used half slice of bacon for each jalapeño half. Put on a broiler pan and broiled in the oven.
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Yellow Squash Casserole

Reviewed: Aug. 9, 2012
Finally got my daughters to eat squash without them complaining! I tried to make it a little more healthy so I could also enjoy it without too much guilt. Used less butter, egg substitute in place of eggs, less cheese & used spray butter on top instead of dotting butter on the top. Also added garlic powder & Ruscan Tuscan seasoning from Costco.
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Janet's Rich Banana Bread

Reviewed: Jun. 29, 2012
Loved this recipe! I used half whole wheat flour, replaced unsweetened apple sauce for the half of the butter. No nuts...personal preference. Still came out moist and rich.
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Fluffy Pancakes

Reviewed: Jun. 29, 2012
Quick and easy! I doubled recipe and added fresh picked blueberries.
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Easy Grilled Chicken Teriyaki

Reviewed: May 21, 2012
Very easy to prepare.
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Mexican Style Shredded Pork

Reviewed: May 21, 2012
This is the best pork for tacos! The family made tacos and I made a rice bowl. Everyone enjoyed the flavor.
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Roasted Brussels Sprouts

Reviewed: May 21, 2012
These were ok. I will continue to steam my brussel sprouts since I prefer a softer texture.
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 4, 2012
Definitely quick & easy. Kids loved it.
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Easy Pesto

Reviewed: Apr. 4, 2012
Great idea to use almonds! I toasted on stovetop, which was quick and easy. Added a couple tablespoons of grated parmesan cheese and salt to taste. Can be prepared in advance.
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3 users found this review helpful

Clark's Quiche

Reviewed: Jan. 31, 2012
Always a hit! I omit the ham and only use bacon...just a personal preference. To cut down on fat, I used fat free half & half & sour cream.
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Caprese on a Stick

Reviewed: Jan. 29, 2012
Brought these to a party and they were a hit! I used mozzarella "pearls" and marinated them & the tomatoes in olive oil and balsamic vinegar.
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Chicken Parmigiana

Reviewed: Jan. 29, 2012
Simple & easy! I used three chicken breasts and pounded lightly & used 1 jar of sauce.
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Oven Roasted Potatoes

Reviewed: Oct. 31, 2011
I've always had a hard time making cooked, crispy oven roasted potatoes...until now! The key is to cut potatoes in small bite-sized cubes, high heat & consistent turning. Be sure to season well...to the point where you think you over-seasoned. I used lots of salt, pepper, garlic powder and an italian blend seasoning. I put all ingredients in a ziploc bag and shook it up.
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Day Before Mashed Potatoes

Reviewed: Jan. 25, 2011
Made for work Christmas party. Whenever I make mashed potatoes ahead of time, I always add more milk because they do tend to be thick when it's time to serve. I prepared these in the crockpot. Just make sure to stir occasionally.
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White Peach Sangria

Reviewed: Oct. 15, 2010
Could not find peach vodka, so I used passion fruit vodka. Let it sit overnight. So good!
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Zucchini Alfredo

Reviewed: Aug. 21, 2010
This was delicious! 3 year old asked for seconds...without the noodles! I had just baked zucchini bread and had leftover shredded zucchini and needed to make dinner, so this recipe was perfect.
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Fresh Asparagus Soup

Reviewed: May 17, 2010
This soup is already low in fat, but I cut some more fat by using no fat greek yogurt, skim milk, and omitted the cheese. I made my kids, ages 7 and 3 something else for dinner since they don't like asparagus. They ate their dinner first, then saw what we were eating and asked if they could try some...and they liked it and had their own bowl!
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Displaying results 1-20 (of 167) reviews
 
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