lmetzger Recipe Reviews (Pg. 1) - Allrecipes.com (16381636)

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Oven Baked BBQ Ribs

Reviewed: Apr. 17, 2011
Delish! Used country style ribs (boneless) - added 2 tsp of liquid smoke and 2 tbsp of garlic and double the recipe using 4.5 lbs of meat. The amount of meat was perfect for 6 adults and 3 little kids. We had way too much sauce so I probably could have gotten by with using the original sauce recipe for 4.5 lbs. I covered and turned the meat every 20-30 minutes for 2 hours. Then left uncovered for the last hour. Very tasty!!
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Buffalo Chicken Dip

Reviewed: Jan. 23, 2011
Made it for today's Packer game and it was a huge hit with the crowd. I increased the hot sauce to 1 cup and used low fat cream cheese. Recipe turned out great.
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Delicious Ham and Potato Soup

Reviewed: Dec. 29, 2010
Excellent flavor with added corn and topped with a bit of shredded cheese. This is an easy soup to make, definitely will be made on a regular basis.
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Taco Seasoning I

Reviewed: Sep. 3, 2010
Delicious! Made with 1 lb of ground beef and it turned out perfect. Just a hint of kick.
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