margaret Profile - (16381525)

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Recipe Reviews 4 reviews
Basic Microwave Risotto
Have tried this recipe several times. Because I do not have a tight fitting cover I have adjusted some amounts and cooking time. I use 2 cups of veggie broth and microwave for 10 minutes. Keep the wine about the same and add a couple of minutes to the cooking time. Add the cheese and add 1/4 to 1/2 cup of heavy cream. Think the cream makes this dish almost as good as the one that takes stirring and stirring. Drasaid, thank you for giving your recipe.

0 users found this review helpful
Reviewed On: Feb. 10, 2015
Sun-Dried Tomato and Blue Cheese Burgers
Made per the recipe. Cooked on the grill. Outstanding.

0 users found this review helpful
Reviewed On: Jun. 10, 2012
Chef John's Ham and Potato Soup
Followed the recipe exactly. Love Chef John, but was disappointed in the soup. Know the leftover soup will taste better tomorrow.

4 users found this review helpful
Reviewed On: Apr. 20, 2012

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