Sorry, although these were very good, they are still not the best, and my quest goes on. The best you can get are sold at a local gourmet shop near me in Kenmore, NY......if I could get the recipe, I would. I have driven there just to get one.....9 miles away, they are that good and I usually get them plain. However, they come to the shop parbaked and finished in the shop so no recipe. I did make these as many others did, using a food processor, & also used currants. They were easy, & very good, but still not my favorite.....the local one's are like "butter, sugar, flour, dropped down from an English heaven" to me! I may however, try to make these with cream or buttermilk instead of sour cream next time....maybe that's the difference in taste.
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Sorry, although these were very good, they are still not the best, and my quest goes on. The...