EdieinDeep Recipe Reviews (Pg. 1) - Allrecipes.com (16381283)

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Mayonnaise Biscuits

Reviewed: Sep. 7, 2011
Wonderful in so many ways! I grew up with biscuits as a staple on the table. However the family I married into did not. So I am always trying to find the right balance between a biscuit and a yeast roll. This recipe does just that. I make my own self-rising flour (2 cups of flour, 1 tablespoon of baking powder and 1 teaspoon of salt) sift it well and then add the mayo all at once - mixing it in with a fork until crumb like (as you would do for pastry) then add just enough milk to hold it together, pat it out and cut into wedges. This yields a very fluffy bit of bread that goes down very well with both families. WHATS NOT TO LOVE ABOUT THAT?
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Butternut Squash with Onions and Pecans

Reviewed: Oct. 27, 2010
This was a hit with my guests and my family (Even the finicky 3 year old). I will make it again certianly. I couldn't use the nuts due to allergies so used dried cranberries (as suggested). I too steamed in micro for 5 minutes using about 1/4 cup of chicken broth. This allowed me to cut back on the butter a tiny bit. Thanks for the recipe!
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Colcannon Bake

Reviewed: Sep. 3, 2010
Lovely dish. I used more leeks than onion as I have so much in the garden. Will make again.
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