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Potato Dumplings with Bacon and Onions

Reviewed: Sep. 3, 2010
This recipe is outstanding! was so easy to prepare and so delicious! Since I was in a little hurry I kinds cheated and used thawed frozen hasbrowns instead and the constincency was great. cooked the bacon and onions just till tender and warmed in oven right before main course was done It was the hit of the meal, FYI pour the bacon grease over if you put in oven. Not low-cal Thank-you!
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