ablayde Profile - Allrecipes.com (16381019)

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Recipe Reviews 3 reviews
Cold Southwestern Bow Tie Pasta
Great recipe! Great blend of spices and flavors. It's not too spicy but definitely has a lot of flavor. It's also very easy. I didn't chill the pasta in the fridge, just ran it under cold water, added it to the spice mixture and served it immediately. You can add whatever you want to this pasta - I omitted the chiles and onions and added black olives.

0 users found this review helpful
Reviewed On: Mar. 22, 2013
Creamy Chicken on Linguine
This really did taste like a restaurant dish - delicious and very, very rich. I used a vegetable bouillon cube and Morningstar Farms Chik'n strips for a vegetarian version of the recipe, and added chopped mushrooms to the sauce. It was delicious!

14 users found this review helpful
Reviewed On: Jan. 30, 2011
Easy Mini Quiches
I don't know why everyone is saying they don't taste like quiche - they do! Mine were very moist and eggy. A yummy little recipe. I used onion, broccoli and mushroom.

4 users found this review helpful
Reviewed On: Jan. 30, 2011

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