Meadowann Recipe Reviews (Pg. 1) - (16380993)

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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Nov. 30, 2012
Excellent dinner & came out thick and creamy (can easily serve on dinner plates without sauce running). Served with a side of lightly steamed broccoli & red bell pepper slices, tossed with soy sauce (Bragg's), olive oil, & sesame seeds. Made this as a "kid friendly" dinner for our daughter's sleepover tonight and found it was equally "adult friendly" - husband raved about it too.
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Peppered Shrimp Alfredo

Reviewed: Oct. 23, 2012
Really enjoyed this for dinner tonight - it was posted as the "Recipe of the day" and I already had Cooking Light's shrimp fettuccine on my 2-week menu plan to prepare at some point (I just list everything for dinner for 14 meals but I don't assign a date, more random to what fits our life). This recipe was easy to accommodate to and am so glad to have tried something new! What I liked was that in the time it took the pasta (gluten free for us) to boil, the rest of the meal was ready to go, plus a tossed salad, warmed bread, & table all set. One of those awesome, zippy-gourmet meals. I used a combo of green, red, & yellow bell pepper and topped with fresh basil leaves. My daughter said it tasted like something at a restaurant. Husband said it was even better :)
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Wild Rice Pecan Waffles

Reviewed: Apr. 30, 2012
Really enjoyed recycling my leftover wild-rice in these flavorful, nutty waffles. I could not follow the recipe exactly (had to change the flour) but I cannot imagine they would turn out too different with replacing the all-purpose flour with 50% brown rice & 50% white rice flour since we do not use wheat or all-purpose. I was not expecting to find "waffles" when I searched for recipes with wild rice; this was a fun experiment & glad I tried it. I freeze them for the kids and then pop in the toaster.
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