nhpm900 Profile - Allrecipes.com (16380578)


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Lemon-Pepper Salmon II
I've been meaning to reviews this recipe for ages but I'm only getting around to it now. Wow! Absolutely delicious! The only thing I had to do a little differently was add lemon juice and fresh pepper because I didn't have any lemon pepper seasoning. I don't think it makes a big enough difference to render my review pointless:) My husband isn't crazy about salmon and really only likes it blackened, so he was very unimpressed when I said I had cooked it differently. Well, he absolutely raved about this:) I didn't want to broil it so I did what someone else suggested and cooked it in the oven for 18-20 mins at 400. They were very thick pieces, though, and cooking time could probably be reduced for thinner pieces. One tip I would give others, since the sauce is so thin and completely runs off the fish, is to keep it face down in the sauce for about 30 mins or so before you cook it. I always feel it lets the flavor soak in more. Excellent, simple, quick recipe. It's now in the regular rotation:)

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Garlic Mashed Cauliflower
This was very tasty:) I've tried all kinds of variations on the SB Diet mashed "potatoes" and this was the best so far. I'm rating 5 stars for the recipe as is, but I added some chives and cooked a package of baby spinach which I then added to the mix.

1 user found this review helpful
Reviewed On: Mar. 5, 2014
Penne with Chicken and Asparagus
This was so very delicious. Hubby thought it needed a bit more liquid, so I'll just add more chicken broth next time. We both thoroughly enjoyed it, though. So easy, too! I followed someone elses suggestion and added some mushrooms. I'm very glad I did.

1 user found this review helpful
Reviewed On: Jul. 8, 2013

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States