The recipe looks and sounds really delicious. I had a number of squash in different sizes from the garden. Once they were fork tender, all went downhill fast. If I do this again, I think an ice bath would work great to cool off the squash. The squash were too soft & too hot to handle. I had many seeds, that I was trying to pull out of them, as the flesh was disappearing. The squash ultimately fell apart and were a big mess. I had bacon cooked & onion in the skillet, so I turned this mess into a pasta dinner. I added back to the pan what I salvaged, some white wine, chicken stock, parsley, and garlic. It was edible. My husband said it wasn't the best thing I ever made, but it was good. I like the idea of the horizontal slice, and may try that next time. I also think I will under cook the squash, so it is not as soft. This may be operator error, but the seeds were not addressed in the original recipe.
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The recipe looks and sounds really delicious. I had a number of squash in different sizes from...