Lisa Callahan Profile - Allrecipes.com (16380524)

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Lisa Callahan


Lisa Callahan
 
Home Town: Santa Clara, Utah, USA
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Member Since: Sep. 2010
Cooking Level: Expert
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Recipe Reviews 11 reviews
Pork Supreme
This recipe exceeded my expectations. I had leftover pork loin & was looking for a way to use it . Based on other reviews, I only used 1 medium onion. I sautéed the onion & added a clove of garlic to some olive oil. I used some salt & pepper as I added each layer. It smelled amazing, even before I made the gravy. I almost did not add the tomato sauce, because the gravy looked so good. I only used a generous pinch of brown sugar. It all came together very nicely. I let it simmer for a bit, and added some water as it thickened. I had a small amount of sour cream & added it at the end, just before serving. I served it over rice with some steamed asparagus. My husband went back for seconds. I will make this again & maybe not even with leftover. It would be great with beef or chicken also.

1 user found this review helpful
Reviewed On: Jan. 4, 2015
Stuffed Pattypan Squash
The recipe looks and sounds really delicious. I had a number of squash in different sizes from the garden. Once they were fork tender, all went downhill fast. If I do this again, I think an ice bath would work great to cool off the squash. The squash were too soft & too hot to handle. I had many seeds, that I was trying to pull out of them, as the flesh was disappearing. The squash ultimately fell apart and were a big mess. I had bacon cooked & onion in the skillet, so I turned this mess into a pasta dinner. I added back to the pan what I salvaged, some white wine, chicken stock, parsley, and garlic. It was edible. My husband said it wasn't the best thing I ever made, but it was good. I like the idea of the horizontal slice, and may try that next time. I also think I will under cook the squash, so it is not as soft. This may be operator error, but the seeds were not addressed in the original recipe.

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Banana Oat Muffins
The muffins were still very good. They did not rise up over the tin, so maybe leaving out the soda was not a bad thing. My bananas were very ripe, so the muffins were very sweet. I could have cut back on the sugar. They were very moist. I did not use the topping. Honestly, I was not in the mood & it is easier to freeze them without a topping . The only substitution I made was whole wheat flour for the white flour & added some chia seeds. In most recipes, I find the flour interchangeable . The muffins were not greasy at all. The next batch, I will experiment with leaving more of the oats whole, less sugar, & add the soda! My husband thought they were great!

0 users found this review helpful
Reviewed On: May 16, 2014
 
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