now that I reflect back, I think I may have forgotten 1 cup of whole wheat flour. That would explain why my dough was a sticky mess. :( I was in a hurry to get it all into the bread machine. I added some italian seasoning to the dough, and once it was out of the bread machine, I spread it out onto my Pampered Chef baking stone. Even though it was traumatically ugly, I baked it at 500 for 5 minutes, then added sauce (exquisite pizza sauce from this site), and sauteed ground turkey, hot turkey sausage, green peppers, onions, and mushrooms, and baked at 425 for 15 minutes. It was gooooood; the italian seasonings made the crust. Ugly, but good. Next time, I will get it right.
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now that I reflect back, I think I may have forgotten 1 cup of whole wheat flour. That would...