Kellie Frances Reid Recipe Reviews (Pg. 1) - Allrecipes.com (16380023)

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Kellie Frances Reid

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Slow Cooker Corn Chowder

Reviewed: May 23, 2014
My family loves this. I don't even add the milk. Delish.
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Turkey Pot Pie I

Reviewed: Sep. 8, 2013
Very good way to use leftover turkey. Everybody enjoyed this recipe very much. I made 3 extras and froze them unbaked. This worked great for nights I didn't feel like cooking.
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Kentucky Tomato Soup

Reviewed: Sep. 8, 2013
Simply good. A great way to use veg from the garden! I would double or triple this next time as the four of us polished it off for dinner tonight. Leftovers would be welcome. (I did add basil - yum!)
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1 user found this review helpful

World's Best Lasagna

Reviewed: Sep. 8, 2013
I actually think that this IS the best. It is time consuming but so worth it. I don't change a thing. The meat sauce is so yummy I usually double it and freeze some for quick pasta nights.
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Whole Wheat Blueberry Muffins

Reviewed: Sep. 8, 2013
So simple, so delicious. These are the only muffins my kids ask for now. My only addition is a splash of vanilla.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Aug. 19, 2012
SO GOOD! My whole family loved this! I used wild cod instead of the tilapia and no-fat greek yogurt for sour cream. I couldn't find Old Bay seasoning or Adobo Sauce at my grocery store. Instead I used used some salmon seasoning mix and chipotle hot sauce to suit our taste...maybe one tbsp but I don't like things very spicy. DELISH! A definate keeper.
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Potato and Bacon Salad

Reviewed: Jul. 7, 2011
I don't like potato salad but was asked to bring one to a bbq. I picked this one b/c of the high rating and you know what? I enjoyed it. Maybe it was the bacon that won me over. I will definately pull it out next time I'm asked for a potato salad contribution! Thanks.
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Portobello Mushroom Pasta

Reviewed: Jul. 7, 2011
This wasn't bad but probably one of the most underwhelming recipes ever. Pricey portobella mushrooms are better used elsewhere.
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