ardenc Recipe Reviews (Pg. 1) - Allrecipes.com (16379723)

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Island Kielbasa in a Slow Cooker

Reviewed: Sep. 2, 2010
The sauce tastes really good but I was so distracted by the color - Mine ended up really red, and I just couldn't get past the bright red sauce. I ended up adding food coloring until it turned brown so that it would be more visually appealing. Other than that - really delcious. I followed others suggestions and cooked just long enough to heat through - (maybe that is why my sauce never turned brown like the picture shows).
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Cheddar and Olive Balls

Reviewed: Sep. 2, 2010
This is really delicious. I have to admit I was a bit skeptical but decided to give it a try after reading the reviews. I added a bit of ranch dressing (suggested by a few people) to mine and a bit of garlic powder, but other than that followed the recipe exactly. Delicious! Note that they are better when warm but I will be serving at room temperature and that is good also.
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