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Butternut Squash Soup with Sage

Reviewed: Dec. 6, 2010
I really love this soup. I have made it twice now...the first time I followed the recipe completely and it was good. The second time I changed a couple of things; I added an extra onion, and a little less sugar, as I thought it was a little sweet. Also, I omitted the coriander, and the cayenne pepper...instead I used about 1/2 tsp. of ground cumin and a healthy pinch of salt, 32 oz swansons chix broth, and 1/4 cup of half and half. I served this soup up with some home made rolls, and my family loved it. There was enough soup to freeze some for a later date.
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