Agnieszka Szkubel Recipe Reviews (Pg. 1) - (16379541)

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Agnieszka Szkubel



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Italian Wedding Cookies III

Reviewed: Jan. 6, 2013
My family loved them. I did different shape (croissant shape)and dipped one half in dark chocolate then sprinkle some of the silver baking dust on the top of the part with chocolate...Also, I used pecan nuts instead of almonds and less salt. It was a big hit for Christmas. I'll make them again for sure.
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Cauliflower-Cheese Soup

Reviewed: Oct. 4, 2010
Not bad, but for a good flavor I use half chicken and half beef broth, little of vegeta spice and fresh parsley. As for a milk, I use 2/3 and the rest I used water. Also, I fried onion before adding to a pot. I made a huge pot, so I did everything x6. I like to freeze leftovers and have it for another day, so I don't have to cook when I'm too busy having fun with my kids.
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