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Blackberry Pie I

Reviewed: May 15, 2011
This pie is really good when I baked it for Thanksgiving. I made it lattice-topped and I loved the texture it had when it was cool. However, I will warn you that my lattice cracked a bit after cooling, so appearance-wise, be careful if using lattice. Plus, I read some reviews that complained about lack of flavor. I made mine with wild blackberries, and fearing that it would be slightly bitter or flavorless, I added blueberries and just a tad more sugar. The taste was spectacular. Thank you so much for your recipe.
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Jo's Rosemary Bread

Reviewed: Jan. 11, 2011
This was sooooooooo good! Exactly like Macaroni Grill when you make it by hand like some reviewers suggested. If you make it by hand and bake it for thirty minutes at 375, spray some water on it every ten minutes and it will develop that chewy, crunchy Italian crust.
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3 users found this review helpful

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