This pie is really good when I baked it for Thanksgiving. I made it lattice-topped and I loved the texture it had when it was cool. However, I will warn you that my lattice cracked a bit after cooling, so appearance-wise, be careful if using lattice. Plus, I read some reviews that complained about lack of flavor. I made mine with wild blackberries, and fearing that it would be slightly bitter or flavorless, I added blueberries and just a tad more sugar. The taste was spectacular. Thank you so much for your recipe.
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This pie is really good when I baked it for Thanksgiving. I made it lattice-topped and I loved...