This recipe is exactly what I needed it to be: a basic foundation, with instructions, for a thick and creamy potato soup. I added chopped celery and carrots, and I substituted the chicken bouillon with a can of cream of chicken (it was all I had). Also swapped out the milk for some heavy cream since I like my soup thick.
I definitely recommend adding your favorite spices...potato soup is normally pretty bland, so it can't hurt to add more salt and pepper, maybe even some garlic, if those suit your tastes. Garnish with sour cream and cheddar and you will be in heaven.
This will be a must on St. Patrick's Day. Thank you for this recipe!
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This recipe is exactly what I needed it to be: a basic foundation, with instructions, for a...