The Young House Wife Recipe Reviews (Pg. 1) - (16379321)

cook's profile

The Young House Wife



View All Reviews Learn more

Slow Cooker Potato Soup

Reviewed: Jun. 2, 2013
This recipe is exactly what I needed it to be: a basic foundation, with instructions, for a thick and creamy potato soup. I added chopped celery and carrots, and I substituted the chicken bouillon with a can of cream of chicken (it was all I had). Also swapped out the milk for some heavy cream since I like my soup thick. I definitely recommend adding your favorite spices...potato soup is normally pretty bland, so it can't hurt to add more salt and pepper, maybe even some garlic, if those suit your tastes. Garnish with sour cream and cheddar and you will be in heaven. This will be a must on St. Patrick's Day. Thank you for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Pancakes I

Reviewed: Oct. 28, 2012
I followed this recipe exactly but tweaked it a little to add some flavor. I always add cinnamon, nutmeg, and vanilla to my pancake batters and it has always been a favorite of my family. However, I have never had pancakes come out so perfect and fluffy like these did! It was my first time making buttermilk pancakes and I can't believe what a difference it makes versus pancakes without buttermilk. I highly recommend this recipe, but add some spices to give it a nice, subtle flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 24, 2012
The first time I made this was about a week ago and my family loved it! I have never been particularly fond of asparagus, but I was eating this like it was candy. Instead of using cooking spray, I used corn oil (or olive oil, both work) and I poured it directly onto the baking pan, about 2 tbsps. Then I put the asparagus on top of the oil and moved the pan back and forth like I was sifting, coating the pan and the asparagus at once. As for the balsamic dressing (which is the gold of this recipe!) I basically eye-balled my measurements according to my tastes, I like balsamic vinegar, but I didn't want it, or the soy sauce, to be too overpowering. Wow, it came out perfect! Thank you so much for sharing this recipe with us!!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States