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Spicy Stuffed Chicken Thighs

Reviewed: Sep. 2, 2010
I had to add my touch to it of course. I fried the hot italian sausage links and seasoned it with all purpose seasoning lawrys,red pepper (grounded), Adobo (had to add latin flavor), and pepper. Then i season the chicken with lawry's all purpose seasoning, adobo, italian seasoning, oregano seasoning, pepper, red pepper, salt, maybe some others. then i brown the chicken a little just for flavor. i layout the chicken in the baking pan over the aluminum foil stick the italian sausage in the chicken i will recommend you not to forget the toothpicks, i did lol. so it was a little difficult. chopped up the green peppers and onions put it around the chicken. i added a little bit of chicken stock so the chicken can stay moist. then put 14oz of diced italian tomatoes over the chicken. set the oven to 350 and let it cook for 50min. every1 loved it. for the side dishes i just made rice and had the garlic bread on the side.
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