desertpsrout Recipe Reviews (Pg. 1) - Allrecipes.com (16379268)

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Herb Biscuits

Reviewed: Nov. 11, 2010
I thoroughly enjoyed these. It's like buttering your biscuits without having to actually butter them. And the pieces are bite sized too which makes them convenient. Only thing is I found out I'm not a big fan of the dill weed taste. Next time I'll make this with parsley and granulated garlic or something else that fits my taste better.
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Shrimp Linguine

Reviewed: Nov. 11, 2010
My fiance surprised me with this meal one day after work. He made the alfredo from scratch and used it with the recipe. The flavor and texture was phenomenal and we will definitely be cooking this again!
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9 users found this review helpful
Photo by desertpsrout

Pork Chops with Blue Cheese Gravy

Reviewed: Nov. 11, 2010
My fiance and I tried this a bit ago and absolutely LOVED it! We are both blue cheese fans so it's right up our alley. Super easy and great taste. We used the extra gravy for some noodles (kind of like an alfredo sauce). When asked what our favorite meal we've cooked this year so far, this was definitely the winner!
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1 user found this review helpful
Photo by desertpsrout

Apple Butter Bars

Reviewed: Oct. 15, 2010
Loved this! Tastes a lot like a spice cake. My fiance and I substituted an apple for the raisins and it was a nice touch. I don't have apple pie spice, so I added a combination of allspice, cinnamon, ginger, and nutmeg (basically homemade apple pie spice minus cardamom). Only change I'll make next time is using baking powder instead of baking soda so it won't rise as much (it would be less cakey this way). A lot of reviews say it doesn't need the glaze, but I think it added the perfect touch. Paired with some ice cream and coffee, it was a great end to a nice fall day!
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7 users found this review helpful

 
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