LRCelano Profile - Allrecipes.com (16379013)

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LRCelano


LRCelano
 
Home Town: Denver, Colorado, USA
Living In: Arvada, Colorado, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Knitting, Walking, Reading Books
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Recipe Reviews 4 reviews
Cornucopia
Three tips: 1) Its all in the mold. Take your time forming it and don't forget to bend the tail into the shape you desire. I like mine to stand straight up. 2) And its been said before - don't put the breadsticks together with the egg wash. Just press them together very well. 3) Have a blast. This recipe is fun to make and will impress the family getting you Ooohs and Ahhhs!

1 user found this review helpful
Reviewed On: Nov. 24, 2010
Spinach Chickpea Curry
I wasn't too sure about the curry since it seems to have given me stomach upset before, but I tried it anyway. So far so good. And it was very tasty. Thanks!

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Tofu Parmigiana
I am eating it right now. I cut the recipe to make for one and baked in a single serving dish for 10 minutes. Since I am trying to stick to a vegan diet for the time being, I think I'll try dipping the tofu in egg substitute next time to see if the coating sticks better. But al-in-all -- Yum!

0 users found this review helpful
Reviewed On: Sep. 13, 2010
 
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