whole_foods_mom Recipe Reviews (Pg. 1) - Allrecipes.com (16378919)

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Oven-Roasted Asparagus

Reviewed: Apr. 4, 2013
Delicious! Even my two year old enjoyed this asparagus to the point of asking for more!
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0 users found this review helpful

Spicy Orange Beef

Reviewed: Feb. 8, 2013
This was DELICIOUS! Definitely a keeper recipe for me. I added about 6 cups of stir-fried vegetables and there was still plenty of sauce/glaze for them. I do prefer my sauces thicker, so I will add extra cornstarch in the future.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 19, 2011
YUM! This was great. I added basil to my sauce (what can I say? I LOVE basil!) and also served broccoli with the pasta. Another keeper!
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1 user found this review helpful

Banana Spice Cookies

Reviewed: Nov. 11, 2010
Absolutely wonderful! I made these into "whoopie pies" by using Banana Butter Icing (from this website) for the filling. Great!
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2 users found this review helpful

Banana Butter Icing

Reviewed: Nov. 11, 2010
Oh so good! I made Banana Spice Cookies (from this website) and used them as banana whoopie pies with this as the filling! I didn't measure exactly how much powdered sugar I used, but I used way more than this recipe calls for. A keeper recipe for me!
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4 users found this review helpful

Italian Bread Bowls

Reviewed: Oct. 15, 2010
A great and easy to make recipe! I used 1/2 whole wheat flour and 1/2 unbleached white flour. I also added 2 T honey to the water and yeast, and 1 egg to the dough. Delicious!
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Caramel Sauce

Reviewed: Oct. 4, 2010
A good sauce if you use it on something sweet- I used 1/2 the water instead of the full 2 cups. A good flavor, and just sweet enough. I'm keeping it!
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Oct. 4, 2010
This is sooo much better than a Heath bar! I really appreciate the fact that the recipe says the mixture will darken. Otherwise I would have been worried! So easy and so delicious! A keeper recipe.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 27, 2010
I have a tortilla press, so I modified: instead of 1 1/2 c water, I used about 2 c to make a softer dough. I also added 2 t garlic powder, 2 t chili powder, and 1/2 t cayenne pepper. A great recipe overall!
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3 users found this review helpful

Easy Breaded Shrimp

Reviewed: Sep. 22, 2010
Very easy and good- with a few modifications. I added 1/2 t garlic powder, 1/2 t onion powder, 1/4 t salt, 1/4 t pepper, and 1/2 t paprika to the bread crumbs. I also used salad shrimp (really little!) and served them breaded on our salads. Delicious!
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5 users found this review helpful

Sour Cream Coffee Cake

Reviewed: Sep. 13, 2010
Great recipe! I modified a bit: I added 1/2 cup of half and half, then to the topping I added 3 T butter, 3 T flour, and instead of chopped pecans I used 1/4 c almond meal. Delicious! Definitely a make-it-again recipe!
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2 users found this review helpful

Simply Fudgy Brownies

Reviewed: Sep. 1, 2010
Oh so good! I didn't have chocolate chips or nuts, and they still turned out incredible! So fudgy with a crispy top. Definitely a keeper recipe!
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2 users found this review helpful

 
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