andreaschloe Recipe Reviews (Pg. 1) - Allrecipes.com (16378766)

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Apple Squares

Reviewed: Nov. 10, 2012
Beautiful tasting apple squares- however really difficult to slice as another reviewer has mentioned. A good desert option but not so much for the lunchboxes
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 15, 2010
Delicious cookies! I used half butter half margarine as that was what I had on hand and the cookies as others have mentioned do flatten a lot so you do really need to chill the dough before dropping spoonfuls onto prepared tryas, to prevent forming one giant cookie!! I will try it next time with all butter to see whether that was what my problem was. Otherwise beautifully moist and chocolatey cookie one of my faves flavor wise.
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Cinnamon Sugar Biscotti

Reviewed: Nov. 19, 2010
These are a TOTAL diet killer! Made a few changes as per other reviewers: used 2 eggs but found that this did make the dough a bit too moist so I probably could have stuck to the recipe as I had to add 1/4 cup of flour to counteract the stickiness. I also drizzled over a cinnamon glaze- without this I would have only given the recipe 4 stars but the glaze kicks it up a notch- soo moreish!
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French Herb Bread

Reviewed: Nov. 3, 2010
Awesome bread with a few minor adjustments after attempt no 1. I cut the amount of onion in half and rather than melting the butter I just used softened butter and made a paste of the onion, garlic, butter, herbs as this enabled me to spread this over the dough before rolling (melting the butter meant the mixture was too fluid and just squeezed out the sides!). With these alterations the bread was very nice.
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Cinnamon Rolls II

Reviewed: Nov. 3, 2010
Very nice!
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Meringue Mushrooms

Reviewed: Nov. 3, 2010
These were amazing! As other reviewers have said this is foolproof - I was missing an attatchment for my piping bag so ended up snipping a hole in a freezer bag to pipe my mushrooms. Despite the meringues looking VERY rustic prior to assembling the final result was totally realistic! I rolled the mushrooms in cocoa rather than dusting and just blew off the excess. My brother in law wouldnt touch them at first stating ' I hate mushrooms'. Took a few minutes of convincing before he examined them enough to realise they were meringue. Used them to border my 3-year olds birthday cake, went down a treat. I subbed the same amount of white vinegar for the cream of tartar as had none in my cupboard.
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Sweetheart Cookies

Reviewed: Nov. 3, 2010
These were pretty good - tasted best fresh from the oven or day of cooking and are not a cookie that will keep well for more than a day or two. Still these were happily demolished by my 3 year old.
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Thick Mint Chocolate Chip Cookies

Reviewed: Nov. 3, 2010
These were great! The peppermint flavour is not overpowering, these taste somewhat like the Arnotts mint slice we get here in NZ. Delish! I used a full cup of butter instead of half butter half shortening. Will definately make these again!
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