trixiejo302 Recipe Reviews (Pg. 1) - (16378711)

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Fluffy Pancakes

Reviewed: May 26, 2014
These were very good and they were nice and light. A word of warning, this recipe do only makes about 5 average sized pancakes. In my hurry to whip up another batch, I didn't let the milk and vinegar sit before adding in the egg. That made a HUGE difference in the texture and "lightness" of the final product. Don't rush through this recipe, give it time for the science to do its work and you won't be disappointed. If you're feeding more than two adults, you might want to just double the recipe from the beginning.
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Honey Oat Beer Bread

Reviewed: Dec. 28, 2012
I made this recipe tonight exactly as written with exception to my baking vessel. I made muffins instead of a loaf. I had to bake them for 45 minutes so I would imagine it would take at least that to fully cook a loaf as well. Besides that, it was an excellent bread. The taste was not too sweet, and not bitter at all. My family all loved it and we have some picky eaters for sure. I used a can of light beer from the grocery store and it was excellent.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 11, 2012
This cobbler is very good. I almost didn't make it because it looked like a lot of work but it really wasn't so bad. The only thing I would change, I think is to reduce the cinnamon/sugar sprinkled over the top to 2 tsp sugar and 1/2 tsp cinnamon. Other than that, definitely a winner. Thanks for sharing your recipe.
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Mexican Meatloaf II

Reviewed: Mar. 30, 2012
This was a very good meatloaf. I added additional spices to suit my family's tastes by adding cumin, chili powder, and garlic as well as a few dashes of hot sauce but it came out excellent and was a hit in our home. Thank you for sharing the recipe. Also, a tip that I've learned for baking meatloaf is to line the bottom your baking dish with slices of bread before setting the meat in. Then, any fat that drains out during cooking is soaked up by the bread. When you dish the meatloaf out onto a serving plate, just discard the bread and you're good to go.
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7 users found this review helpful

Pizza Casserole

Reviewed: Mar. 28, 2012
This dish delicious! My husband, who is generally not a fan of pizza at all, raved over it. I noticed while I was making it that the photo shows black olives, but the recipe doesn't have them listed. I had some on hand, so in they went. Additionally, I didn't have any fresh bell peppers on hand so I threw in some frozen ones and it turned out great. Besides that, I followed the recipe as written and served it with a green salad for a complete meal. I'm definitely adding this to my arsenal of go-to dishes. Next time, I will add some sliced mushrooms as well. Thank you for a fabulous tasting, quick, easy, recipe. (0=
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Grilled Cheese Sandwich

Reviewed: Dec. 6, 2011
I have been very very sick the last few days and my young daughter used this site to make Mommy a grilled cheese sandwich so I would feel better. I see a lot of people pooh pooh-ing the idea of putting simple, easy to follow, recipes on here but this is why I think it's a great idea. My sandwich was great, and it gave my daughter a boost of confidence in the kitchen that she needed.
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14 users found this review helpful

Valentino's Pizza Crust

Reviewed: Nov. 12, 2011
This crust is nothing short of incredible! My entire family absolutely loves it. I do add some seasoning to the dough, though. I add 1 T italian seasoning, 1/2 T garlic powder and about 1/4 cup of grated parmesan. While mixing, I usually end up adding a couple of teaspoons of water to keep the dough together. Love Love Love this recipe (0=
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