THE57MOTZ Recipe Reviews (Pg. 1) - (1637859)

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Ono Butter Mochi

Reviewed: Jan. 3, 2015
posting review to politely correct another posted Mochiko at least in US *IS* glutenous or sweet rice flour. see the following link:
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Marinated Turkey Breast

Reviewed: Nov. 25, 2012
I made this scaled down for 2 turkey legs and it was absolutely fantastic. I just threw all ingredients together (did not do dry ingredients as a rub just mixed wet with dry) and let them marinate for 24 hours. I used whole cloves but again just tossed 'em in with the oil & lemon juice. Other than that I did it exactly as recipe states and it was incredible. Best poultry marinade I've had in a long time. I roasted the legs in the oven but can't WAIT to try it in a charcoal grill.
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Lemon Pepper Chicken and Gravy

Reviewed: Dec. 31, 2010
this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick california style garlic salt (lemon was suggestion of another review) but I also added some sliced almonds that I lightly toasted in the toaster oven. they just were wonderful with the lemon and chicken. I also added more lemon pepper. but I essentially followed the recipe word for word and it was GREAT!! for those that are gluten free- I used maxwell's gluten free chicken gravy packets and it turned out great.
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Breakfast Sausage

Reviewed: Mar. 6, 2010
absolutely fantastic! I made my own homemade turkey breakfast sausage out of it - used 85% lean ground dark turkey meat and used approximate proportions and it was absolutely wonderful!!!
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Cowboy Hash

Reviewed: Jan. 9, 2009
as is i agree with others a bit bland, I added chili powder tons of garlic powder, parsley a pinch of summer savory,some oregano paprika then with 1 lb of burger browned in seasonings I added a can of rinsed, drained black beans a can of texas style ranch beans, and a can of stewed tomatoes and a can of mexicorn. I cooked it for 30 mins or so and let it set awhile while I made brown rice. I loved it! excellent!
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