hannam Recipe Reviews (Pg. 1) - Allrecipes.com (16378584)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 26, 2014
I made this recipe for my family last night. I used whole chicken breasts instead of kabobs and cooked it at 450 for about 25 minutes. The chicken was moist and delicious....everyone loved it. I only gave it 4 stars because we found it was too salty. I will definitely make again and omit the salt.
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Best Ever Party Appetizer

Reviewed: Jun. 9, 2013
Expensive to make, but delicious and colourful!
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Grilled Jalapeno Poppers

Reviewed: Jun. 9, 2013
Delicious! They were even better re-heated the next day.
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Baked French Toast

Reviewed: Jan. 12, 2013
I made this for Christmas morning. The bread was soggy on the bottom and too crunchy on the top. The flavours were good, but I don't think I'd make it again.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 30, 2012
Awesome cookies! Nice and chewy, just the way we like 'em. Wouldn't change a thing.
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Sloppy Joes II

Reviewed: Jan. 18, 2012
This is the best sloppy joe recipe my family has ever tasted! My husband and kids couldn't get enough of it. I used ground turkey instead of beef because that's what I had on hand and it still turned out tasty and delicious!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 6, 2011
I made this last night and it was good, but not great. I took the advice of the other reviews and wrapped the chicken in bacon. I found the bacon overwhelmed the honey mustard flavor. Next time, I would eliminate the bacon and reserve some of the honey mustard to serve with the chicken.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 19, 2011
Great recipe! I used half and half instead of cream and it still turned out great! The kids loved it too...a true test!
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 9, 2011
Delicious! One of my husband's favourite tilapia dishes. I also sauteed the garlic first, and I used margarine instead of butter and it turned out great!
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Greek Shrimp Dish From Santorini

Reviewed: Sep. 1, 2010
OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesday after work), and pre-heated the oven to 325 (instead of 250) and only cooked it for about 20 minutes in the oven. Otherwise, I followed the recipe pretty closely. You have to try it! The lemon at the end was the best!!
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9 users found this review helpful

 
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