I have made this jelly a couple of times and absolutely love it! Instead of 3 green bell pepper I added a red one, a green one and a pablano chili pepper. I put the bell peppers in my food processor then put it in a bowl with paper towls to pull out some of the moisture. This seemed to help with it setting. I also did not add the food coloring. With the different colored peppers it looks beautiful in the jars. I found that boiling it longer then 5 minutes helped it set alot better also. Overall a great jelly! :)
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I have made this jelly a couple of times and absolutely love it! Instead of 3 green bell...