Paddi Recipe Reviews (Pg. 1) - Allrecipes.com (16378419)

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Adobo Chicken with Ginger

Reviewed: Sep. 2, 2010
This really is as good as everyone says it is! I tweeked it like many said to. I used red wine vinegar, added some sugar, chili powder, cumin and added sauted mushrooms, onions, add a few other veggies to the mix after it cooked. I served it over jasmine rice and WOW it was fantastic. My hubby loved it and I just shared this recipe with two co -workers. Thanks
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3 users found this review helpful

African Curry

Reviewed: Dec. 15, 2010
I like it but it was nothing special. My husband said he like it too but next time I will add more veggies.
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2 users found this review helpful

Easy Granola Bars

Reviewed: Mar. 21, 2011
I have already made these 3 times since I found this recipe. Each time with slightly different ingrediants and each time I love them. They are wonderful. I always toast my coconut and other nuts first. I found that soaking the oats in pineapple juice (one of those little cans) makes the bars moister. I have used dates, walnuts sunflower seeds and sesame seeds in them I always add a tad of wheat germ too and sometimes a dash of cinnamon. Thank you for a wonderful and healthy treat.
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Crepes

Reviewed: Mar. 21, 2011
These were very good and simple. I had some pear perserves that I spread on them with some cream cheese and they were delicious.
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Basil Tomato Soup

Reviewed: Jan. 2, 2011
I made this with my home grown frozen tomatoes. I added more chicken broth and cream and found it delightful. I also used it as a base for my black-eyed pea stew on New Years. I added ham and spinach and a variety of veggies and mushrooms. It made a very tasty stew.
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Cajun Potato Soup

Reviewed: Dec. 14, 2010
Yes this is very good. We loved it! I can't wait to make it again.
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Grandma Sal's Peach Kuchen

Reviewed: Dec. 16, 2010
This was good and tasty but I was expecting something different. My hubby like it and I will make it again.
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Moroccan Tagine

Reviewed: Dec. 16, 2010
This was really good and an excellent way to use up butternut squash.
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Cuban Picadillo

Reviewed: Oct. 18, 2010
To be honest I was a tad leary of this recipe. It has so many weird combinations of opposites like raisins and green olives, but I gave it a try and really loved it. This is so tasty.I will make this again.
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Picadillo

Reviewed: Oct. 6, 2010
I took a chance on this and I was very very pleased with this recipe. I bragged about it and even gave the home ec teacher a copy. This has a somewhat unusual combination of ingredients, and I was a bit a unsure at first, but we loved it and I will definitely make it again and again.
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