doubledare Recipe Reviews (Pg. 1) - Allrecipes.com (1637821)

cook's profile

doubledare

Reviews

Photos

Menus

 
View All Reviews Learn more

Pepperoni Dip II

Reviewed: Oct. 2, 2011
added a small can of chopped black olives, some garlic and pepper seasoning and it was wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Sep. 14, 2011
Went over great at a party. I used a sweeter bbq sauce, next time will use a spicier version.
Was this review helpful? [ YES ]
3 users found this review helpful

Bacon Wrapped New Potatoes

Reviewed: Jul. 14, 2011
I used fingerling potatoes instead and they wrapped so well! Then basted in bbq sauce for the extra zing! perfect
Was this review helpful? [ YES ]
18 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 3, 2011
Fantastic!! Husband says "best mushrooms ever!"
Was this review helpful? [ YES ]
13 users found this review helpful

Spicy Shrimp Dip

Reviewed: Jan. 12, 2011
I served in little won ton cups that i baked earlier and they were a huge it!
Was this review helpful? [ YES ]
5 users found this review helpful

Original Cheese Tempters

Reviewed: Jan. 12, 2011
As a variation, roll into a small ball and press into a mini muffin pan. Make a thump print indentation and add a teaspoon of pepper jelly. Bake as directed. they are beautiful little cups!
Was this review helpful? [ YES ]
6 users found this review helpful

Easy Sausage Strata

Reviewed: Feb. 20, 2010
I used a round loaf of sour dough bread and cut into cubes. It added great flavor and since the bread is more dense, was not mushy!
Was this review helpful? [ YES ]
6 users found this review helpful

Hot Cheddar-Olive Bread

Reviewed: Feb. 15, 2010
Made it this weekend to go with my Walleye and it was wonderful! Next time will add some black olives as well. I did not cover in foil, but broiled briefly. Awesome!
Was this review helpful? [ YES ]
12 users found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 9, 2009
time consuming so I chopped the olives, mixed in the batter then made it into round cookie shaped rounds....all the flavor, alot less time!
Was this review helpful? [ YES ]
7 users found this review helpful

Beer Cheese Soup III

Reviewed: Oct. 29, 2009
wonderful, except substituted two cups chicken broth for two cups water and eliminated the bouillon...worked wonderfully!
Was this review helpful? [ YES ]
1 user found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Feb. 5, 2009
I, too, did not want to deep fry, so I cooked in a skillet with a little bit of butter and it turned out wonderfully
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 10, 2009
Great flavor. I substituted ground turkey for the beef and added chopped jalepenos since we like things spicy...will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Mushroom and Potato Chowder

Reviewed: Jan. 8, 2009
Very good, but used chicken broth instead of water and added one large can of canned chicken for a little bulk. Then added 2 tsp of parsley and it worked beautifully!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Scones

Reviewed: Oct. 11, 2008
I added chopped apples instead of shredding them and it really made the flavor pop out.
Was this review helpful? [ YES ]
1 user found this review helpful

Halibut Weaver

Reviewed: Aug. 28, 2007
This was excellant! I used fresh walleye and had great results. My husband even raved.
Was this review helpful? [ YES ]
1 user found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Mar. 19, 2007
These were absolutely the best I have ever had! Took them to a dinner party and got rave reviews. Next time I will swap out the crab for a bold italian sausage.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Cordon Bleu

Reviewed: Sep. 14, 2006
This was great for a rainy afternoon. I did double the stuffing, though as we like extra. I also put a final layer of swiss cheese on the top during the last 10 minutes of cooking. Extra cheese is always good.
Was this review helpful? [ YES ]
2 users found this review helpful

Corn and Zucchini Melody

Reviewed: Aug. 18, 2006
Super easy and very refreshing. I used canned corn, drained, and it turned out great. For a little added crunch I added some french fried onions when served.
Was this review helpful? [ YES ]
15 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States