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Amish White Bread

Reviewed: May 8, 2011
WONDERFUL!!!! I added substituted 1/4 c. Brown sugar for the sugar, and then used 1 c. coarse rye four and 5 c. white flour...... and the result was DELICIOUS!!! this is a recipe worthy of many many stars =)
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Hot Water Chocolate Cake

Reviewed: Apr. 16, 2011
this cake is AWESOME! i use 1 cup of strong coffee instead of the water and the flavor is wonderful. =) SUPER good with just a simple glaze made of out powdered sugar, milk, vanilla, and a little butter. (best with sprinkles ;)
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6 users found this review helpful

Avocado Blast

Reviewed: Apr. 11, 2011
this was very good! i didn't have all the ingredients... (aka sweetened condensed milk and milk powder)... so i tried my best to substitute .... may have put a little too much sweetener in ..... but it was VERY good! very rich and smooth =)
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Stovetop Granola

Reviewed: Jan. 24, 2011
this is a wonderful recipe! My family will grab a chunk of this Granola over a cookie =) Make sure you continue to cook it long enough after adding the oat mixture to the cooked sugars. this will ensure that the sugar mixture "candies" enough to make the oats crunchy as opposed to a gooey mess. =) (my sister adds that it's ALSO wonderful with Milk on top for breakfast ;-)
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