I can't get over how good these are - I try to make them at night before busy mornings, but have to fight my 4 kids and husband off them. They beg to have one as their "bedtime treat" (which is usually ice cream!). They are a regular item here, although now that I'm out of my stash of pecans (Louisiana girl here, we don't do walnuts) I am in a bit of a panic because I'm not sure I'm willing to pay what they are going for! I also sub coconut oil because I believe it's healthier, and peanut butter just because it's cheaper. Slightly undercooking and then cooling them on the pan for a long time is definitely the key to a soft cookie that stays together.
Was this review helpful?
2 users found this review helpful
I can't get over how good these are - I try to make them at night before busy mornings, but...