jennyandcompany Recipe Reviews (Pg. 1) - Allrecipes.com (16377860)

cook's profile

jennyandcompany

Reviews

Photos

Menus

 
View All Reviews Learn more

Pumpkin Wheat Honey Muffins

Reviewed: Oct. 12, 2013
Delicious! I had roasted and pureed a pumpkin and found this for breakfast today. I used coconut oil and subbed pecans. Will definitely make again, we all loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Chunky Marinara Sauce

Reviewed: Aug. 7, 2013
Simple to throw together when I realized I had no jar sauce for our quick spaghetti dinner. Very tasty. I added some mushrooms because I had some that needed to be used.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Pasta Casserole

Reviewed: Jul. 3, 2013
Simple and delicious! The only thing I did differently was build it more like another casserole I make - I mixed the pasta and the cream cheese (and added some green onions for fun) and spread that in the bottom of the casserole dish. I simmmered the sauce with the meat and seasonings for a few minutes and then layered that on top of the pasta in the dish. It was a hit with all 6 members of my family, and that is no easy task!
Was this review helpful? [ YES ]
1 user found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Apr. 12, 2013
Delicious. I was really getting tired of the green leafy veggies from my CSA until I found this recipe. I haven't convinced my kids to try it yet (too many haven't been that great, they don't trust me, lol), but that's okay, more for me!
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Jul. 30, 2012
I can't get over how good these are - I try to make them at night before busy mornings, but have to fight my 4 kids and husband off them. They beg to have one as their "bedtime treat" (which is usually ice cream!). They are a regular item here, although now that I'm out of my stash of pecans (Louisiana girl here, we don't do walnuts) I am in a bit of a panic because I'm not sure I'm willing to pay what they are going for! I also sub coconut oil because I believe it's healthier, and peanut butter just because it's cheaper. Slightly undercooking and then cooling them on the pan for a long time is definitely the key to a soft cookie that stays together.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States