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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 24, 2011
This pie is the best, I made it the night before Thanksgiving with pie crust dough I had frozen from this recipe. Thawed out the dough followed the recipe and cut my prep time in half. I will never again used canned Pumpkin, this way is much more Delicious. Put some LOVE into your pie!
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Fresh Tomato Salsa

Reviewed: Aug. 31, 2010
This is a great recipe, it reminds me of a traditional Mexican Pico de gallo. If you want it more saucy just add tomato sauce. Yummy- mine is 5 stars all the way.
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